Monday, December 26, 2011

Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set

!±8± Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set


Rate : | Price : $129.26 | Post Date : Dec 26, 2011 14:32:36
Usually ships in 24 hours

17 Piece Chef's Classic Stainless Set includes: 1.5-quart, 2-quart, and 3-quart saucepans with covers; 8-inch, 10-inch, and 12-inch covered skillet with helper; 4-quart saute with helper and cover; 9-quart stockpot with cover; 20-cm steamer insert with cover; 24-cm pasta steamer

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Tuesday, December 20, 2011

Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

!±8± Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

Brand : Cuisinart | Rate : | Price : $69.95
Post Date : Dec 20, 2011 22:28:44 | Usually ships in 1-2 business days


  • Triple-ply stainless construction
  • Cast Stainless steel Cool Grip handles
  • Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
  • Stainless Steel Lid
  • Drip-free rims

More Specification..!!

Cuisinart Multiclad Pro Stainless 6-Quart Saucepot with Cover

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Friday, December 16, 2011

Cuisinart DGB-700BC Grind-and-Brew 12-Cup Automatic Coffeemaker, Brushed Chrome/Black - Factory Refurbished

!±8±Cuisinart DGB-700BC Grind-and-Brew 12-Cup Automatic Coffeemaker, Brushed Chrome/Black - Factory Refurbished

Brand :
Rate :
Price :
Post Date : Dec 16, 2011 11:15:46
Usually ships in 1-2 business days



The Quest for a Perfect Espresso:It is generally agreed that there are four basic elements critical to the perfect cup: Element 1. Water: Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn't taste good from the tap, it won't taste any better in your coffee. That's why Cuisinart has added a water filter to the Fully Automatic Burr Grind & Brew Coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time. Element 2. Coffee: We recommend keeping the hopper at least half way full. Be sure that you have sufficient amount of beans in your hopper for the amount of coffee you intend to brew. Although it is preferable to use fresh, whole beans, you can make coffee in the coffeemaker using pre-ground beans. To do so, turn off the grinder by pressing the Grind Off button before turning on the unit. It is suggested to use 1 level scoop of ground coffee per cup and adjust the amount to your taste. The maximum capacity for ground coffee is 16 level scoops, using either a paper or permanent filter. Exceeding this amount may cause overflow. Element 3. Grind: The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over extraction and bitterness will result. Too fine a grind may also clog the filter. If the grind is too coarse, the water will pass through too quickly and the desired flavors will not be extracted. The Fully Automatic Burr Grind & Brew Coffeemaker is preset for a medium grind, the optimal grind for this type of coffeemaker. Element 4. Proportion: The Fully Automatic Burr Grind & Brew Coffeemaker makes up to twelve cups of (54 ounces) of coffee.

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Monday, December 5, 2011

Stainless Steel - Is it Worth the Extra Cost?

!±8± Stainless Steel - Is it Worth the Extra Cost?

Over the past century, stainless steel has arisen as the first metal of choice for many applications. You will find stainless steel at the top of skyscrapers, in your sink and in your hands as you use tools and various other objects. But is stainless steel really all that great? How does it compare to other metals? Here is some basic information about stainless steel to examine its worth and popularity compared to other metals.

What is stainless steel?

Stainless steel may be defined as an alloy of iron and carbon with a chromium content from 10.5 - 11.5%. Metallurgists began working to form stainless steel in the 19th century, but it was not until the early 20th century that stainless steel became mass-produced and widely used. The chromium content is the secret to the stain-resisting properties. When chromium comes into contact with oxygen it creates a film called chromium oxide that encases the steel and provides a sort of barrier against corrosion. Whenever the layer of chromium oxide is breached, it will "self-heal" and continue to create another film as the exposed chromium interacts with oxygen.

Can stainless steel rust?

Yes. It is important to note that while stainless steel does strongly resist any form of corrosion, it is not completely immune to corrosion and rust. While only gold and platinum are entirely impervious to corrosion, stainless steel is the most economical choice for endless applications. The best way to prevent stainless steel from rust and corrosion is to keep it clean. When kept clean, this steel can come into contact and withstand diverse environments and chemicals. Abrasive materials can break down the ability of stainless steel to resist corrosion. Whenever cleaning an item made of stainless steel, refrain from using abrasive materials or brushes. Soft cloths and various kinds of soap are recommended as long as they do not contain chloride. [1]

Stainless Steel Grades

The most common grades are 304 (18% chromium, 8% nickel) and 316 (16% chromium, 10% nickel, and 2% molybdenum. Grade 304 is the most versatile and widely used stainless steel. Originally it was called 18-8 because of its chromium and nickel content. Grade 316 has superior corrosion resistance and is often referred to as the "marine grade stainless steel" and is used in food and laboratory equipment, medical devices, threaded fasteners, and marine applications. Grade 302 has given way to 304 due to availability and price but is still found in items such as washers and springs.

How has it been used?

Stainless steel is perhaps one of the most broadly applied metals in the world today. One will find stainless steel in everything from buildings, to wrist watches, from monuments to skate blades. In 1930 the Chrysler Building in New York City was erected and capped with 302 grade stainless steel. A recent inspection of this building reveals the durability of stainless steel and its resistance to the elements as no corrosion or loss of thickness was found. [2] The St. Louis Arch is the largest man-made monument in the United States. The concrete arch is covered with nine hundred tons of stainless steel from top to bottom. [3] Ever since 1965 when the arch was completed, cleaning is the only maintenance the 603 ft. monument has needed.

While the average person may not always have contact with these two monumental structures, most people interact with stainless steel products every day. Many household appliances from cabinets to sinks to dishwashers consist of stainless steel. This metal is chosen often in the kitchen because of its durability and sharp aesthetic appeal with only the occasional cleaning necessary to maintain its look.

Stainless steel is not merely good for aesthetics, but many tools are now made from stainless steel. Because of the superior strength and durability of the metal, homeowners and businesses have chosen to incorporate stainless steel tools. One business has even commented, "Replacing carbon steel tools with stainless steel tools eliminates this risk and should be considered a standard operating procedure for any modern facility." [4] High-risk jobs require reliable tools that won't corrode or break during use. No one likes to find a tool rusted when it is needed for a particular job in the house, and homeowners can't afford to continually buy replacement tools.

Hardware made of stainless steel benefits the user with all the above qualities of stainless steel. Today you can find stainless steel hardware from basic nuts, bolts, screws and chain. You'll also find highly specialized and complex fittings and hardware used for rigging and marine applications.

What about other metals?

One of the most common elements in the entire universe is iron. Because of its abundance and relatively easy accessibility, iron has been a popular metal for tools and various other objects for several millennia. Cast iron is used to make bicycles, machines and hardware. Yet, iron metals may break and are easily susceptible to rust. Rusting takes place whenever iron materials come into contact with oxygen and water (moisture). Because of this liability, rusted iron loses integrity and can become dangerous in critical situations.

Nickel is a metal commonly used as an alloy. Even the nickel as currency is 75% copper. Nickel is commonly used as a metal in cast iron or even stainless steel. However, nickel is seldom used as a metal unto itself.

As was stated earlier, titanium stands out as one of the only elements in nature that is of itself completely rust resistant. Titanium is uniquely light, durable and dent resistant. Yet, with all of these qualities, titanium needs to be refined and is not normally produced in vast amounts. This results in high prices. Normally, titanium will be included in an alloy such as stainless steel or aluminum. Sometimes it will show up in watches or even wedding rings, but again, only in small amounts because of supply and cost.

Zinc is another metal, like nickel, that is better applied in alloys. Often times it is used to coat other metals for corrosion resistance. Architects increasingly employ this material for its UV resistance, natural tones and corrosion resistance. [5]

One of the most common and cheapest metals is aluminum. When in its pure form, this metal is relatively weak and impressionable, but when united to other metals in alloys it becomes much stronger. If aluminum is used for critical applications, it appears as an alloy. Because this material is so light and cheap, most large objects (cars, planes) that require a large metal structure incorporate aluminum as an alloy.

These metals (and a few others) each have their own particular benefits. Rarely will any of these materials constitute a single object by themselves. Normally, objects are a composition or alloy of several of these metals. Even though stainless steel is always composed of iron, carbon and chromium, it may have these other metals as well. All things considered, it should be noted that stainless steel as such is a superior metal in a lot of ways. It is extremely strong, stain resistant, and can be fashioned to fit many different applications. While titanium and gold may be stronger and more durable, their cost makes them an impractical material for objects when stainless steel can accomplish the job with extreme efficiency and lower cost. The growing popularity of stainless steel over the past century has not happened by accident. If you are considering purchasing a tool, appliance or building a national monument, you should employ the superior qualities of stainless steel. Without a doubt, stainless steel is worth the extra cost as it returns years of durable service in whatever form it is used.

Paul Galla, President

[1] http://www.estainlesssteel.com/corrosion.shtml

[2] http://www.estainlesssteel.com/corrosion.shtml

[3] http://www.gatewayarch.com/Arch/info/arch.fact.aspx

[4] http://www.steritool.com/

[5] http://www.buildingtalk.com/news/umi/umi106.html


Stainless Steel - Is it Worth the Extra Cost?

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Friday, December 2, 2011

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

amzn.to Product Description Amazon.com Product Description MultiClad Pro Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too. This fabulous set consists of basics and more. The 1-1/2- and 3-quart saucepans with lids take care of everything from oatmeal to bechamel sauce, and the veggie steamer insert with its own lid fits the larger saucepan. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3-1/2-quart covered saute pan with a helper handle, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects. --Ann Bieri

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Monday, November 28, 2011

Are Stainless Steel Pots and Pans Safe to Use?

!±8± Are Stainless Steel Pots and Pans Safe to Use?

We tend to be conscious of the food that we eat for health reasons but did we ever pay attention to the cookware used? Is your cookware safe? Or is it making your food unhealthy to consume? Stainless steel pots and pan is made from a combination of iron, chromium and other metals which brings about a durable and safe to use product.

In order to affirm the safety of your cookware sets there are four principles you need to ascertain to achieve non-toxic cooking environment:

1. High-grade stainless steel is multi-plied. It is the perfect hygienic metal which is easy to clean and care. Plus it can withstand corrosion from acidic or alkaline food, non-warping, incredibly durable, attractive with its shiny outer mirror finished, and ultimately guaranteed to last a lifetime. It is also a good conductor of heat, sandwiched between the outer and inner plies which improve heat transfer.

2. Having the principle of encapsulated elements such as aluminum, copper, and other metal layers between the stainless steel plies exhibiting a moderate heat transfer from base to sides of the cookware.

3. Its precision in the fabrication, non-grooved, flat bottom maximizes the heat transfer evenly throughout the entire utensil thus, inhibits the overheating of food which may replace the natural goodness of the ingredient with harmful fats. Over boiling or cooking will destroy the natural nutrition and taste of vegetables or meat.

Lastly, it must have the self-sealing vapor lids to maintain constant temperature for even cooking.

Again, stainless steel cookware is strong and resistant to wear and tear. It is widely used in North America because it lasts longer than other cooking pots and pans and affordable. Make sure that it is made of iron, nickel, or chromium to ensure production of healthy food.

Iron is essential to our body which helps in producing red blood cells. Iron cookware elicits only 20% of the total daily iron intake needed hence, safe within the levels.

Minimal consumption of nickel is not poisonous but may provoke allergic reaction to some people. An adult consumes an average of 150 - 250 micrograms of nickel every day. Corrosion-resistant nickel when cooking will not add any significant amount to the diet.

Chromium intake in small amounts from 50 - 200 micrograms is considered safe. It takes only 45 micrograms of chromium when cooking, thus no harmful effects to consumers.

Therefore, always keep in mind that the type of cookware and the temperature you use to cook your food is vital which may either post a threat or provide healthy menus when cooking. The decision is yours to make. The repercussion of making a good decision is always beneficial to the family otherwise if you ignore the importance of getting a safe cookware your family suffers. So be rationale in making one.


Are Stainless Steel Pots and Pans Safe to Use?

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Saturday, November 26, 2011

Cuisinart Multiclad Pro Stainless 12-Inch Skillet with Helper

!±8± Cuisinart Multiclad Pro Stainless 12-Inch Skillet with Helper

Brand : Cuisinart | Rate : | Price : $59.00
Post Date : Nov 26, 2011 03:37:24 | Usually ships in 24 hours

Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring.

  • Triple-ply stainless construction
  • Cast Stainless steel Cool Grip handles
  • Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
  • Helper Handle
  • Drip-free rims

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Tuesday, November 22, 2011

Finding Quality Induction Cookware

!±8± Finding Quality Induction Cookware

Finding quality induction ready cookware is no longer a task for the researcher. In the past is hard to find the best cookware for induction cooking. Now because of induction cookware reviews it is easier than even to find the top quality and more affordable cookware for induction cooking. The best reviews can be found online as most stores do not make their customer reviews public or readily available. By performing a quick internet search you can find hundreds of websites, forums, links, blogs, and other sites dedicated to the review of these cookware products.

These induction cookware reviews and really any type of review of a product are great guides to use when shopping for cookware and cookware sets. They can help steer you away from the less quality pieces that advertise great, but perform badly. They can also keep you informed and educated on any changes, updates, or new releases when it comes to cookware and how it is used. Induction cooking actually heats up the cookware rather than the source of the heat coming from the stovetop like traditional cooking options. Some cooks, chefs, and homemakers prefer this style of cooking because it is energy efficient and can create a great taste for your food and other prepared dishes. If you are new to induction cooking, you can find recipes online to help you learn the difference in the way food is cooked.

Induction cookware reviews can be beneficial to read depending on the type of dishes you plan to prepare. Induction style cooking does not work well with glass, ceramic, and copper cookware so be sure to use only safe induction ready cookware with this style. The reviews also help guide you if you have a strict budget for your cookware or cookware sets. They are able to point you in the direction of more affordable sets that are good quality. If you want to best of the best though, you can plan to pay a few hundred dollars depending on the location of purchase. Read reviews, ask your friends, search online, and even try asking some cookware companies in your area for help. Understanding how induction cooking and cookware works will help you understand what types of cookware to buy. When you are more confident in your knowledge shopping around will be a breeze. As a rule of thumb, buying in sets can save you more money than buying cookware individually.


Finding Quality Induction Cookware

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Sunday, November 20, 2011

Cuisinart 77-10 Chef's Classic Stainless-Steel 10-Piece Cookware Set

!±8±Cuisinart 77-10 Chef's Classic Stainless-Steel 10-Piece Cookware Set

Brand : Cuisinart
Rate :
Price : $116.70
Post Date : Nov 20, 2011 23:38:49
Usually ships in 24 hours



Saut%E9ing wild salmon and stirring a perfect risotto take on spiritual dimensions with this classic Cuisinart cookware%2E Made of professional quality 18%2F10 stainless steel that won%27t react with acidic foods%2C the pots and pans in this set feature solid cast handles%2C tight%2Dfitting lids with drip%2Dfree rims%2C and a mirror finish that retains its brightness through dishwasher%2C freezer%2C broiler%2C and oven use up to 550 degrees Fahrenheit%2E For superior%2C even heating%2C an aluminum disk is encapsulated between two layers of stainless steel in each base%2E The set includes%3A 8%2D and 10%2Dinch skillets%2C 1%2D1%2F2%2D and 3%2Dquart covered saucepans%2C 3%2D1%2F2%2Dquart covered saut%E9 pan%2C and a 8%2Dquart covered stockpot%2E Cuisinart covers the set with a limited lifetime warranty%2E

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Wednesday, November 16, 2011

Stainless Steel Cookware Versus Aluminum Pans

!±8± Stainless Steel Cookware Versus Aluminum Pans

Stainless steel and aluminum are the most common metals used for making cookware sets and other utensils. According to an estimate, more than 50 % of all kitchenware and cookware manufactured now days have either stainless steel or aluminum, at least in minor quantities. A detailed comparison about cookware made from stainless steel and cookware made from aluminum is discussed below.

Comparison is best done in terms of factors as it is easy to understand. Some important aspects with respect to a buyer as discussed below. Instead of common points which are strengths of both the materials, the debate between aluminum and stainless cookware is generalized using factors in which either of them manages to pip the other.

Thermal Conductivity

Cooking and roasting is principally dependant on the principle of thermal conductivity. The thermal conductivity of aluminum is quite higher as compared to steel. For your information, copper betters aluminum in terms of thermal conductivity. This explains the fact that a lot of good cookware has a small coating of copper (between layers of steel) at the bottom end which meets the heat first.

Heat Distribution

steel on its own does not distribute heat evenly. Its only when certain other metals are added that there is a proper distribution of heat.

Reaction to Certain Foods

Aluminum is known to react with foods which have alkaline or acidic contents. That is the reason food items like some soups are not cooked in aluminum pans as aluminum particles may get trapped in your food. A standard alternative to this is the concept of hard anodized non-stick aluminum which is made through the process of electro-chemical anodizing which doesn't allow the base metal to breach into food items. The surface of stainless equipment may pit if exposed to salty environment for a long time. Even if stainless steel comprises of a variety of metals, there is no or negligible particles entering food.

Cost

If materials used to make cookware are compared, aluminum cookware will be less expensive against cookware made up of steel.

Apart from this, stainless steel is popularly used for making skillets, stock pots and other such cookware.


Stainless Steel Cookware Versus Aluminum Pans

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Friday, November 11, 2011

Casserole Dishes - All Clad 6304-SS Stainless Steel Copper Core 4-Quart 40th An

Casserole Dishes - All Clad 6304-SS Stainless Steel Copper Core 4-Quart 40th Anniversary American Casserole Pan with Lid Click here for details kitchensupplystore.org Features: * Pan comes with a one year trial subscription - 12 issues, to Food and Wine or Travel and Leisure magazine, a Flatbread Lasagna recipe from their cookbook of "Reinventing the Classics," and a link to additional recipes designed specifically for this pan * Stainless steel with copper core 5-ply bonded construction; Limited edition; laser-etched anniversary logo * Dishwasher-safe; hand-washing recommended * Induction compatible and for use on all stovetops * Great gift item for the novice or well-seasoned cook; Perfect bridal or housewarming gift

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Monday, October 31, 2011

All Clad Stainless 9 Piece Cookware Set Review

!±8± All Clad Stainless 9 Piece Cookware Set Review

The All Clad Stainless 9 Piece Cookware Set is one of those sets that really lives up to expectations. It not only looks stylish but it also does an outstanding job of cooking meals and clean up is quick and easy. This is a set that is an investment that will last you and your family a lifetime.

The All Clad Stainless 9 Piece Cookware Set is made up of a 10in nonstick frypan, 2 quart and 3 quart saucepans, a 3 quart saute pan and a 6 quart stock pot. This is the essential starter set with all of the most commonly used pieces in one set. In fact you could easily get by with just this set, but the beauty of All Clad is that you can purchase a large number of other quality speciality items that you may like to have, depending on your level of cooking expertise, interest and budget.

The main features of this set include:
a beautiful polished stainless steel exterior an aluminum core which means foods cook evenly and without hotspots stay cool handles oven safe scratch resistant nonstick frypan works with both conventional and induction cook tops lifetime warranty on defects in workmanship, material or construction from normal use

All Clad are well known for their quality products and the precision and care they put into manufacturing their cookware. The stainless steel range incorporates a tri-ply construction made up of an outer surface of 18/10 magnetic stainless steel, an inner core of aluminum and a cooking surface of stainless steel. What this means to you is that you will experience superior cooking results as the aluminum layer provides for even cooking without hotspots. No longer will you have the problem of foods being cooked unevenly.

The stainless steel in this set is oven safer to 450F and the frypan to 400F. This makes this set so versatile as you can take the pan from stovetop to oven without having to transfer foods to a separate piece of cookware.


All Clad Stainless 9 Piece Cookware Set Review

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